Sweet taters alive!

My family loves biscuits. So when I found this recipe I was excited to try it. It turned out really yummy and with a healthy twist....sweet potatoes!

Sweet Potato Biscuits

1 1/2 cup flour
1/2 cup whole wheat flour
1 tbsp baking powder
1 tsp salt
4 tbsp unsalted cold butter
3/4 cup milk
1/2 cup cooked mashed potatoes

- Preheat oven to 450
- Combine dry ingredients
- Cut butter in small pieces and add to flour
- Using fingers work butter into flour
- In small bowl, combine milk and sweet potatoes
- Add to flour mixture and stir until it forms a ball
- Turn dough on floured surface and knead 14 times
- Roll dough 1/2 inch thick and cut out biscuits
- Bake 8-10 minutes

Enjoy!!!!!